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WendaPhos® Phosphates
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WendaPhos® for baking
 
WendaPhos® SAPP 40 Strong reaction, strong pre-rise, average baking volume, fine to medium pore structure.
WendaPhos® SAPP 28 Retarded reaction, strong final leavening, good baking volume, medium pore structure.
WendaPhos® SAPP 15 Strongly retarded reaction, strong final leavening, very good baking volume.
WendaPhos® MCPM Very fast reaction, strong pre-rise, small baking volume, fine pore structure.
WendaPhos® DCP Dihydrate No pre-rise, very low NV, good baking volume.
WendaPhos® B11 Baking powder. Single-phase system. Only one reaction speed.
WendaPhos® B12 Baking powder. Balanced dual-phase leavening system. Two reaction speeds.
WendaPhos® B13 Baking powder. Late on-set leavening system.
WendaPhos® B14 Baking powder for frozen dough system.
WendaPhos® B15 Baking powder for Tortilla.
 
 
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